What seasonings should I put in my artichoke dip?

I'm making some appetizers for thanksgiving and I have a really yummy artichoke dip recipe. The problem is I think it needs a bit more spice and I can't decide what spices to use. Right now the recipe is just marinated artichoke hearts, cream cheese, parmeson cheese, mayonaise, and garlic. I was thinking about maybe adding paprika, but I wanted to ask some people who know a bit more about seasonings than I do. (I'm only 16) So if any one has any ideas of a good seasoning or ingredient to add I would really appreciate it.